If you are looking for an easy dessert to satisfy a sweet craving, or maybe just woke up really hungry for something warm and the eggs are gone, you can try frying fresh fruit in butter. The frying concentrates the sugars and caramelizes them, to make them really delicious!
Use 2 tbsp butter for a small frying pan, and about a cup of fruit, cut up into bite-sized pieces. I think apples, pears, bananas, or pineapple work well for this.
Let the butter melt on low/medium heat then add the fruit, spreading it out so it is all touching the pan. Then just leave it until it begins to brown. You can serve it as is or stir it to let the other sides brown, too. If you have butter left over save it for cooking - it's especially good in almond cookies!
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